![]() ![]() These early studies suggested that the H 2O In addition, the water cation radical produced in an inner hydration layer of DNA was considered as a direct-type damage based on the ESR (electron spin resonance) measurements at low temperature. − from steady-state scavenger or time-resolved nanosecond pulse radiolysis measurements were attributed partially to electron transfer from H 2O.The high values for the yields of secondary radicals NO 3 suggested that holes in water could be trapped prior to hydration using sufficiently high concentrations of solutes such as NaX (X = Cl, Br, F, I) or sulfate salts. ![]()
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